Producing and exporting of stockfish is one of the old tradition in Norway. Time has past since the first shipload with stockfish was exported. Over time million of tons of stockfish has been exported to markeds as Italia, Spain, Portugal, Brazil and Africa. The capacity to produce enough has always been challenged. The markeds simply love this products from Norway.

Stockfish Internationals goal is cover local drying capacity for all major fishing communities in Norway. We have developed our own production technologies that ensures the highest quality combined with the greenest production-carbon-footprint in the industry.

We have reduced the energy consumption with 95% compared to industry standard. To reduce climate footprint, we strive to operate with short-traveled local supplies. We utilize the hole fish, with minimum waste. We care about our planet, and we aim to supply healthy food, a lot of it, for millions of people. We care for the planet.